Ready to fall in love with sour dough baking all over again?

Sourdough is more than just a trend—it’s a time-honored tradition with real health benefits. This easy-to-follow, practical guide draws from my personal experience and the stories of those I’ve helped.

Learn how to nurture your starter, select quality ingredients, shape your dough, and bake delicious, gut-friendly bread. With helpful tips, notes, and recipes, this book empowers you to bake intuitively, nourish your body, and enjoy the art of wholesome sourdough baking.